Billecart Salmon, Le Clos Saint-Hilaire other_regions chiseled but fleshy

chiseled but fleshy

crushed rock

tension and nuance

eucalyptus and blackberries

where the soils are not the usual slate

Billecart Salmon, Le Clos Saint-Hilaire other_regions chiseled but fleshyDisgorged in November 2020 with two grams per liter dosage, Billecart Salmon's newly released 2006 Brut Le Clos Saint Hilaire is showing well, unwinding in the glass with aromas of pear, mirabelle plum, dried fruits, walnuts, bee pollen and spices. Full bodied, layered and vinous, it's a concentrated, muscular young wine, allying maturing flavors with broad structural shoulders and racy acids and concluding with a long, resonant and slightly mordant